Agricultural Company

Mushrooms of Abruzzo

Mushrooms & Truffles of Excellence since 1980

From the pristine nature of Abruzzo to your table

Wild and cultivated mushrooms, Abruzzo truffles, and artisanal honey. Grown with the purity of Santa Croce water, preserved in the Roveto Valley since 1980.

Negozio

Our Pillars

Why you should trust us in 3 seconds

100% Natural Method

Zero chemicals, cultivation on hay bales and absolute respect for the earth’s cycles since 1980.

The Holy Cross Water

The secret ingredient. The only mineral water among the lightest in Europe, it permeates every stage of our production.

Ethical & Family Supply Chain

From our greenhouses and truffle grounds to your door, passing through the nose of our inseparable Lagotto dogs.

Our Mushrooms

Our greenhouses aren't just places where we grow, but real hotbeds of flavor, where extraordinary mushrooms come to life. We grow a wide variety of species with passion and dedication, including Agaricus, Shiitake, Pleurotus, Galletto, Pioppino and Cardoncello, using a natural and sustainable method based on hay bales. Thanks to this technique and the use of Santa Croce Water, we guarantee fresh and tasty mushrooms, free from chemical treatments, ready to be enjoyed, or transformed, into our delicious products.

Our Truffle Grounds

We are proud to let you discover our truffle grounds, both for black truffles and the prized white truffle, the true diamonds of the Abruzzo region. However, the real magic lies not only in the truffle hunt, but also in the passion of our trusted Lagotti. These dogs, trained and raised with us, are an integral part of our family and guide us with intuition and love in the search for every single truffle. It is a hunt that combines tradition, respect for nature, and a deep bond with our animals.

Our Honey

The fresh mountain air and lush flora of the Roveto Valley are the secrets of our honey. Our bees feed on the wildflowers and plants typical of our area, including the famous Roscetta Chestnut, an iconic product of our region. The result is a pure and authentic artisanal honey, offered in two distinctive varieties: the classic Millefiori, which captures the aromas of an entire meadow, and the robust Chestnut Honey, which celebrates the unmistakable flavor of this traditional fruit of our region.

Our extra virgin olive oil

We combine two of our local excellences in a single creation: Extra Virgin Olive Oil & White Truffle. We start with a fine local Extra Virgin Olive Oil, the same one used in our preparations. This bronze-green nectar is then handcrafted with the petals of our finest White Truffle, creating an elegant and sophisticated product, perfect for enhancing any dish with a touch of luxury and refinement.